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What Is the Mandoline Slicer?

A kitchen mandoline slicer is a tool that is used by professional and home cooks for cutting vegetables, fruit and other foods. The mandoline slicer has extremely sharp blades. The blades make precise cuts making the food easier to cook and use for appealing meals and dishes. Once a cook uses a mandolin, knives and choppers easily go to the back of the storage compartment.



There are two types of mandoline slicers.

*Adjustable one C320.

Meets different function ,cutting ;slicering;gratering and all on one slicer, just control them use one rotating button ,you can decide whether the thickness of each vegetable.

*An interchangeable blades one C311 (similar type C313A/C318/C319/C321/C323).

Can meet your all of your needs of Cutting, Slicing, and Chopping, including 1.5mm&2.5mm Slicer, 2mm&3mm Julienne, Grater, Wavy Slicer,just interchange the blades.


*Small in size is easy for storage.

*Made from Food-Grade stainless steel & BPA-Free ABS plastic, guaranteed not to rust or lose sharpness over time, take care of your family health.

* With this kitchen cutting kit, you can save 70% time , say bye to watery eyes when slicing onions; And helps you prepare food more elegantly.



A mandolin is a tool that can be dangerous when not used with caution. The sharp blades can easily slice through a carrot. The blades can cut your skin. Be watchful when using a mandolin tool. Use the safety guard to protect your hands. This is a tool for adults. Use extreme caution when teaching a pre-teen to use it in the kitchen.


Maintain a mandolin slicer by keeping it cleaned. Wash well after each use.The blades should be washed by hand with running water using mild dish detergent on a cleaning cloth if needed. Dry well. Stainless steel mandolins should be rubbed with mineral oil to keep them in good condition .

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Post time: Apr-23-2018

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