Share A Recipe For One Of My Favorite Salads

Share A Recipe For One Of My Favorite Salads


【Food Prep:】Eggs 1-2 pcs,

Shrimp 150g,

Shrubs 100g,

Green leaf lettuce 80g,

Purple kale 80g,

Corn kernels 60g,

Sliced toast 1 slice.

【Greek yogurt sauce ingredients:】

Juniper Simply Alcohol 0 cane sugar yogurt 80g,

Fruit cucumber 20g,

Lemon juice 5g,

Mint leaves 2 slices,

Salt, black pepper a little .

【Making Steps:】1. Use Ourokhome vegetable slicer to shred the purple kale and cut the sage fruit into small pieces.

  1. Boil the eggs in a pot of water for 7-8 minutes, then pass through cold water, it is better to peel the shells, peel the shells and cut small pieces and set aside. tips: it is not recommended to cook the eggs in the salad half-cooked, this time is fully cooked eggs, also will not cook very old, the taste is just right.

      3.Then let's make the Greek yogurt dressing for the salad, here I used                   cane   sugar-free yogurt, which is very suitable for making the dressing,             and also makes this salad dressing more low-cal health.

  1. Chop the cucumber and mint, add them to the yogurt, add black pepper, salt (3g), and lemon juice, mix well and you are done.
  2. Next, cook the shrimp as well.
  3. Pour a little oil into the pan and add the toast slices and toast them on the lowest heat, cut them into small pieces and set aside.
  4. Once all the food is processed, arrange it in rows on a plate to form seven colors, very rich in color and taste.
  5. Then drizzle with the Greek yogurt dressing you just made and this delicious salad is finished
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